Just two hours south from the Lakes Region, you will find yourself driving through an area known to outsiders as ‘Woostah’ (apparently the pronunciation given by locals) and nearby towns of the Rt 9 corridor. One of these towns is Framingham and within its city limits resides a quietly remarkable brewery called Jack’s Abby. In the brief time they have been brewing, Jack’s has caught the attention of a wide range of imbibers and an appreciation has been established with their loyal fans.
The Hendler brothers opened Jack’s Abby in 2011 with the express passion of making only lager beer which is a finely tuned craft demanding supreme accuracy. While ales ferment in temps between 63-78°F, lagers use ranges between 45-58°F and take longer to complete. This came from an Austrian brewing practice of using cold caves to store their beer while fermenting. Because they understand the process so intimately, Jack’s Abby lagers have taken tons of medals for their brew efforts in their short career. They have been very successful in their work and now share their offerings within NH. Look at their website, www.jacksabby.com for their complete story and beer listings.
Poured into a tulip glass, Mole (pronounced MO-lay) is black as midnight with an attractive mocha creamy head. The aromas appreciated in a tulip glass far outweigh a pint glass as the smells of this brew are accentuated in the upper portions of the rim. Chocolate, spice, bourbon and some peppers come through the nose as you approach. The taste follows the nose as you gather up vanilla, cinnamon, bourbon, oak, and the warmth of hot peppers ever so slightly. With a rich Continue reading